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What conditions are the most favourable for microbial food production?,…
What conditions are the most favourable for microbial food production?
humidity?
the amount of sunlight
the tempreture
the enviroment
the ventilation
temperature?
cold?
hot?
dark?
pitch black
sort of dark sort of light
light?
artifcal?
natural
damp
water sprayed directly onto the food item or the environment around it
dry
submerged?
completely
partly
dust in the air
high particle count
low particle count
pets?
dog hair etc.
the amount of pollen in the air
other allergens?
if its outside with a modulating temp or if its inside with a stable temp
time taken
type of food
the amount of preservatives
natural or man made
the nutritional value of the food
food item on its own or with many different types
citrus?
the conditions the food item has been placed previoulsly
the amount of vitamins in the food
calorie rich?
fatty
saturated
sugary
glucose
fructose
calorie poor?
how perishable the food item is
(IVs)