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Technologies and New Food Products - Coggle Diagram
Technologies and New Food Products
Innovative technologies used to develop new food products
nanotechnology
high pressure processing
micro-encapuslation
membrane technology- ultrafiltration
Packaging types
modified atmosphere
barrier specific
active
vacuum
gas
aseptic packaging
Factors influencing the development of new food products
population growth
changing demographics
health
convenience
cost
technology
Developments that extend the shelf life
value-added foods
functional foods
genetically modified food
food safety procedures
packaging
Impact of commercially processed food on consumer
food safety
food availability
extend shelf life
convenience
alter sensory properties
health
distribution and storage
price
Adaptations used to produce new products
commodities
processing techniques
presentation or packaging
equipment
quantities