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FOOD AROUND THE WORLD - Coggle Diagram
FOOD AROUND THE WORLD
CHINESE
The history of Chinese cuisine is marked by both variety and change. The archaeologist and scholar Kwang-chih Chang says “Chinese people are especially preoccupied with food” and “food is at the center of, or at least it accompanies or symbolizes, many social interactions. According to historical records, over than 5000 years ago, China already had grill, grilled fish and other foods. During Zhou dynasty in China, food was mainly grains such as beans, millet, barley and brown rice, though they were not the same as what we have today cultivated in modern agriculture industry.
A typical chinese meal consists of two parts: staple foods, normally made of rice, noodles or steamed buns, and ts'ai, vegetable and meat dish
main ingredients used in chinese cusine includes...
China ranks first in worldwide farm output, primarily producing rice, wheat, potatoes, tomato, sorghum, peanuts, tea, millet, barley, cotton, oilseed, corn and soybeans.
Light soy sauce.
Dark soy sauce.
Sesame oil. ...
Five-spice powder. ...
Potato starch. ...
Shaoxing rice wine. ...
Oyster sauce. ...
Wombok.
the most popular Chinese cooking methods includes: deep-frying, stir-frying, steaming, boiling and braising.
some traditional dishes include
Sweet and Sour Pork...
Kung Pao Chicken. Kung Pao Chicken. ...
Spring Rolls. Spring Rolls. ...
Ma Po Tofu. Ma Po Tofu. ...
Dumplings. Dumplings. ...
Wonton. Wonton. ...
Fried Rice. Yangzhou Fried Rice. ...
Chow Mein. Chow Mein.
food trends in china include DIY foods which allow poeple to make themselves meal that are good for themselves individually. another trend is light eating which appeals to people beacuse it is low fat, low salt and low sugar.
INDIAN
Basic ingredients are typically cumin, coriander and turmeric, but other spices that may be included are peppercorns, mace, cinnamon, cardamom, star anise, and nutmeg. Composition varies widely across India and depending on whether the dish includes meat, vegetables or fish
traditional dishes:
common cooking methods include: tempering, roasting, frying, steaming and smoking
Aloo gobi. Crisp golden potatoes and cauliflower.
Butter chicken. Learn how to make the perfect Indian butter chicken with this recipe.
Chana masala. Chickpea stew.
Palak paneer. Spinach curry with fresh cheese.
Chicken tikka masala. ...
Doughy, butter-brushed naan. ...
Crisp papadum. ...
Fish curry.
India's agriculture is composed of many crops, with the foremost food staples being rice and wheat. Indian farmers also grow pulses, potatoes, sugarcane, oilseeds, and such non-food items as cotton, tea, coffee, rubber, and jute (a glossy fiber used to make burlap and twine). India is a fisheries giant as well.
food trens that are popular in india are the zero waste movement which came about beacuse it was more ecofriendly and provides employment for local communities.
indian cuisine dates back over 5000 years. ... Indian food has been influenced by Mongolian, Persian and Chinese cuisine, among others. The common thread throughout the centuries remains the distinct mixing of spices that invariably give Indian cuisine its flavor and aroma.
japanese
How Japanese food is prepared. When preparing vegetables in the Japanese style, many techniques are available, from stewing, to grilling, steaming, boiling, dressing in sauce and deep-frying.
Common foods in japan
Sushi
Sashimi.
Unagi
Tempura. ...
Soba - Buckwheat Noodles. ...
Udon - Hearty Wheat Noodles. ...
Onigiri - Rice Balls. ...
Yakitori - Grilled Chicken Skewers.
Japanese cuisine has been influenced by the food customs of other nations, but has adopted and refined them to create its own unique cooking style and eating habits. The first foreign influence on Japan was China around 300 B.C. , when the Japanese learned to cultivate rice.
traditional dishes
Rice is by far the most important crop in Japan and planted on the best agricultural land. Other crops grown in Japan include soybeans, wheat, barley, and a large variety of fruit and vegetables.
SOY SAUCE.
RICE VINEGAR
MIRIN...
SUSHI RICE. ...
MISO PASTE. ...
WAKAME. ...
BONITO FLAKES. ...
KOMBU.
food trends
3 food trends coming out of Japan
1) Ramen in a clear broth
2) Dry-aged sushi. ...
3) Sushi with embellishments.
ITALY
Traditional Italian foods include:
Lasagna. ...
Fiorentina Steak. ...
Ossobuco. ...
Risotto. ...
Truffles. ...
Focaccia
Pasta...
Pizza...
Most foods popular in Italy originate from ancient Rome. such as Modern pizza, evolved from similar flatbread dishes in Naples, Italy, in the 18th or early 19th century. Pizza was mainly eaten in Italy and by emigrants from there and then became globaly more popular. New recipes and flavours have developed through generations.
food trends
We can see a consolidation of recent trends, such as gluten and lactose intolerances, which now affect 1 in 3 Italian families
Savoury dominates over sweet (64% vs 36%)
There : : : is a desire for sustainability to be communicated in all aspects (including packaging)
The northern part of Italy produces primarily grains, soybeans, meat, and dairy products, while the south specializes in fruits, vegetables, olive oil, wine, and durum wheat. Main ingredients used in Italian cuisine include olive oil, garlic, tomatoes.
The beginnings of Italian cuisine can be traced back to ancient Rome,both the food itself and the spirit of eating. As the Roman Empire conquered different areas, the spices and ingredients of these lands were incorporated into Roman cuisine.
