What conditions are the most favourable for microbial food production?

Food Production - A thing that involves in preparing food

Bread -

microbes used in food production

Lactic acid bacteria (most important groups)

Used in dairy food production such as cheese

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Conditions - the state of something with regard to its appearance, quality or working order

Molds

Yeasts

Grapes for wine

Favourable - expressing approval

Food (nutrients)

Water (moisture)

Proper temperature

Salt levels

Exposure to oxygen

low pH

moisture

temperature (depend on bacteria)

salt or sugar (low)

protein-rich environment

enough oxygen supply

Available Microbes

Lactoccus Lactis

Saccharomyces

Lactobacillus

Gluconacetobacter kombuchae (bacteria found in kombucha)

suffiient space

light levels

Wine

Alcohol bevarages

What are microbials