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What conditions are the most favourable for microbial food production? -…
What conditions are the most favourable for microbial food production?
Food Production - A thing that involves in preparing food
Bread -
Wine
Alcohol bevarages
microbes used in food production
Lactic acid bacteria (most important groups)
Used in dairy food production such as cheese
Molds
Grapes for wine
Yeasts
Conditions - the state of something with regard to its appearance, quality or working order
Food (nutrients)
Water (moisture)
Proper temperature
Salt levels
Exposure to oxygen
Favourable - expressing approval
low pH
moisture
temperature (depend on bacteria)
salt or sugar (low)
protein-rich environment
enough oxygen supply
suffiient space
light levels
Available Microbes
Lactoccus Lactis
Saccharomyces
Lactobacillus
Gluconacetobacter kombuchae (bacteria found in kombucha)
What are microbials