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BIOMOLECULES By: Isabel durand, Juana Mihura, Juana Grether and Catalina…

- - - - 20 different amino acids
        
        Components
        
        Hydrogen
        
        Oxygen
        
        CHON
        
        Nitrogen
        
        Sometimes sulphur
        
        Carbon
        
        Millions of proteins
        
        Different sequences of amino acids
  - - - Different sequences of amino acids
        
        Different
- - - - carbon
      - hydrogen
      - oxygen
    - - Glycerol
        
        3 Faty acids
        
        atached
        
        (Differents lipids contain differents faty acids)
  - - - used to realese enrgy to the cell
      - gram of fat = 39 kj of energy
    - - Very important for living organisims (they are made up of cells)
  - - - Not fat in food
        
        the mixture remains transparent
      - Fat in food
        
        the fat-ethenol mixture breakes up into millions of tiny dropets when its mixed wirh the water
- - - - Form
        
        ADN / RNA
        
        Found in
        
        Food
        
        In the Nucleous of each cell is the DNA
        
        Genetic information
        
        Any type of life
      - FORMED BY
        
        Phospate group
        
        sugar base
        
        nitrogenous base
  - - - CHONP
        
        Oxigen
        
        Nitrogen
        
        Phosphorous
        
        Hidrogen
        
        Carbon
- - - - CHO
  - - - simple sugars (glucose/fructose)
    - - two simple sugars joined together
        (sucrose)
    - - lots of sugars joined together (starch/ glycogen/ cellulose)
        
        STARCH: storage unit for surplus glucose made in photosyntesis.
        
        GLYCOGEN: found in the liver and muscle tissues
        
        CELLULOSE: found in plant walls
  - - - They are good for before training.
- - - - Active transport