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Nutrition & Hunger - Coggle Diagram

- - - - hundreds of millions of people in India
      - cannot afford
        
        health or nutritious diet
      - as per International poverty line of $1.90 (PPP)
    - - show that the world
      - not on track to achieve
      - zero hunger by 2030
      - or meet global nutrition target
    - - no affect in
        
        delivery of adequate nutrition
      - especially to women and children
    - - within PDS
      - centre inclined
        
        take hard measures
        
        deprive disabled and elderly people
        
        by insisting on
        
        biometric verification
        
        to get supplies
- - - - largely account of unaffordability of good diets
      - not on account of
        
        lack of info on nutrition
        
        tastes
        
        cultural preferences
      - effect of lockdown and pandemic
        
        affected by majority of workers
        
        in informal sector
    - - malnutrition and food security
      - address the problem
        
        affordability of healthy diets
    - - due to pandemic
        
        increased joblessness and poverty
        
        rise in hunger as well as malnutrition
        
        income collapsed
        
        induced food insecurity
      - Nutrition Rehabilitation Centres (NRCs)
        
        children's no of admission reduced
        
        Parents reluctant to bring children
        
        or facilities being poorly equipped
        
        community screening
        
        identify malnourished children
        
        not taking place
        
        affected uptake of services at NRCs
      - BP
        
        During Pandemic
        
        Need
        
        Level of Investment of resources
        
        Community engagement
        
        work on additional nutritional challenges
        
        Essential Services
        
        need to deliver
        
        through new platform
    - - Climate change
        
        real and potent threat
        
        to agrobiodiversity
        
        impact
        
        everything from productivity
        
        to livelihoods
        
        across food and farm systems
        
        climate related shocks
        
        made it difficult for farmers
        
        to deal with
        
        pest, locust attacks,
        
        floods and cyclones
      - Food production system
        
        use of chemicals
        
        unsustainable farming practices
        
        causes
        
        soil degradation
        
        fast depletion of groundwater
        
        rapid loss of agrobiodiversity
      - Way Ahead
        
        The way we produce
        
        food must change
        
        through agroecology
        
        and sustainable production practices
        
        in agriculture and allied sectors
        
        Sustainable Food System
        
        Govt, Civil Society,
        
        Farmers Org and Private sector work
        
        together to build SFS
        
        Latest GHI measures
        
        much work is necessary
        
        bring true benefits of
        
        National Food Security Act
        
        to unreached people
        
        not merely as
        
        hunger mitigation
        
        through cereals
        
        but nourishment through
        
        diverse diet
        
        include fat, protein, and
        
        micronutrients.
        
        Strengthening the PDS
        
        focus on womens health
        
        would lead to healthier pregnancies
        
        and stronger supplemental nutrition
        
        under ICDS scheme
        
        give children
        
        better chance at
        
        all-round development
      - PDS
        
        we have paid inadequate
        
        attention to achieving
        
        diet diversity through PDS
      - existing deprivation
        
        aggravated by pandemic
        
        food inflation
        
        putting pressure
        
        on depleted incomes
        
        or meagre pensions and savings
  - - - Invested to roll out ICDS-CAS system
      - Anganwadis
        
        Workers have to enter
        
        info about their clients
    - - provides
        
        cooked meals and
        
        take home rations
        
        to 100 million children
        
        under age of 6
        
        pregrant and lactating mothers
      - Mid-day meal programme
    - - drought and flood tolerant
        
        seed varities
      - weather-based
        
        agricultural advisories
      - promotion of millets
      - small-scale irrigation
    - - Pradhan Mantri Matru Vandana Yojana
      - Maternity Benefit Programme
        
        accordance with provision of NFS Act, 2013
      - Objectives
        
        Providing
        
        partial compensation for wage loss
        
        in term of cash incentive
        
        so that women can take
        
        adequate rest before and after
        
        delivery of first living child
        
        improve health
        
        seeking behaviour
        
        among
        
        Pregnant Women and Lactating Mothers (PW& LM).
  - - - notably declined
      - over the past decade
    - - Comprehensive National Nutrition
      - revealed
        
        over 40 million children
        
        chronically malnourished
        
        more than half of Indian
        
        women aged 15-49 years
        
        anaemic
    - - under 5 stunting
        
        from chronic undernourishment
        
        stood at 38% and wasting
        
        result of acute
        
        lack of nutrition at 21%
    - - India falls in Serious category
      - on GHI with total score of 27.2
      - undernourishment
        
        14% of India´s population
        
        does not get enough calories
        
        improvement from 20% in 2005-07
      - Child mortality
        
        rate is 3.7%
        
        significant drop from 9.2% in 2000
      - Almost 35%
        
        Indian children are stunted
      - Child wasted
        
        17.3% of Indian children
        
        under five are wasted
        
        highest in world
      - Hunger
        
        seasonal phenomenon
        
        families dependent
        
        on agriculture
        
        for their livelihoods
        
        facing lean period
        
        based on sowing
        
        and harvesting cycle
- - - - meaningless if it leaves
      - large section of indians
      - hungry, stunted and wasted.