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THE CITY & FOOD, Breaking myths - Coggle Diagram
THE CITY & FOOD
ENVIRONMENT
Eco Systems
Climate Change
Agriculture as a contributor
Water use
CO2 emissions
Food waste
1/3 food wasted
How food is disposed
Recycled
Biomass
Government
Commitment to achieving UNs sustainability goals
Resources
Land use
Burning of forests
CULTURE AND SYMBOLIC MEANINGS
Differing cultures
Food considered acceptable
Food eaten
Life giving
Markets and user practices
Food consumption patterns
Transforming food systems
A sustainable future
Education
Information taught
Awareness
Morals and beleifs
THE FOOD WE CONSUME
Regulation and policies
Food consumption rules
Food quality rules
Particularly with meat
Diet
Education
User
Misconceptions
Breaking myths
Adaptions
Culture shift
Lifestyle shift
Eat less meat
Flexitarian diet
Sustainability
Sustainability
Flexitarian diet
Most beneficial for human body and the environment
The need to eat less meat
Governments
Marketing
Rules on how certain food items are marketed
ENERGY
Maintenance and distribution
Transport
Energy used
Relies on fossil fuels
Storage
Supermarkets
Marketing
Foods that spoil before being sold
Animal agriculture
Resources
Water
Food
Land
Production and manufacturing
Food factories
Food science
Restaurants
Breaking myths