Please enable JavaScript.
Coggle requires JavaScript to display documents.
Creating an experience of a new, low-stress, sustainable lifestyle of…
Creating an experience of a new, low-stress, sustainable lifestyle of healthy food growing and living
1: A recognition that it will be hard to get a switch in food production from BigAg to a more sustainable food system happening unless unhealthy or unsustainable food is taxed
-
-
2: so how might we create an attractive vision of a different, but realistic way of living and eating?
-
-
-
Misc
made by Bob Bollen robert.bollen@gmail.com - inspired by Paul Allen's comments in a breakout workshop on CAT's ZCB course when examining the transition from a BigAg/ BigPharma food system to one that is low carbon, local and sustainable
-