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Bread bread - Coggle Diagram
Bread
White bread
expensive
rattling on the outside - have cracks
bread shrinking after it colls down
crumb stracture
has alveoli/hols/bubbles
yeasty smell
tough
thicker crust
cheap
has wrinkles
manufactered industrially
spongy crumb
thinner cruust
foil taste
Sourdough
moist
levening the bread
sour (pH<4.4)
Whole wheat
unusual flavour profilies
rustic
smells natural fermentation
extreme colouration
lovely even crumb
really open/tight crumb structure
firm crust
extremly tart
the texture is ytterly bizarre
Rye
expensive
brick
dense
cheap
lighter
sandwich friendly
marketed as rye
Focaccia
expensive
has a lot of colour on the bottom
the crumb is open and airy and not dense
dimpelled by human hands
thin crust
taste the olive oil and salt
cheap
weirid kind of greates underneath
commersially available pre-made at-home disk type
dense
floppy
foul
