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Business Plan of NWS (Durians), Teh Wen Hin A18A0916 :check: - Coggle…
Business Plan of NWS (Durians)
Devising a quality program
Considered Preventions costs, Appraisal costs,
Internal failure costs, External failure costs
classify products
Snacks
Fruit pulp
D24
Musang King
D197
Others
Durian paste
Candy
Locating a plant
Considered Proximity to raw materials and suppliers, Location of markets, Labour climate, Agglomeration, Taxes and incentives, Proximity to other company facilities
Main location
Bentong: supply for North & West Malaysia
Raub: supply for overseas (including Sabah & Sarawak)
Secondary location
Muar: supply for South Malaysia
Kuantan: supply for East Malaysia
Choosing the appropriate level of capacity
Economies of scale
Flexibility
Seasonality and other patterns of production
Fluctuating demand
Multiple shifts
Designing the layout of the operation
Hybrid layout
combines the process and products layouts to balance the advantages of each
Deciding the process design
Capital intensity
Resource flexibility
Vertical integration
Customer involvement
Specifying job tasks and responsibilities
The social or psychological environment
The non-physical or behavioural issues in the workplace
Training, proper level of supervision, job expectations and responsibilities, performance feedback
Job enlargement
Job rotation
Job enrichment
The physical environment
safe working conditions
lighting
noise
temperature
ergonomics
Teh Wen Hin A18A0916 :check: