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Organic vs. Genetically Modified Foods (GMFs) Jawaher Alazba - 201408783 …
Organic vs. Genetically Modified Foods (GMFs)
Jawaher Alazba - 201408783 - (202-102)
Should Qatar depend on growing organic foods instead of GMF’s for its local food production?
Advantages:
Disadvantages:
Healthy
Provides a large nutritionally improved traits to make health benefits for people
Contain vitamins and benefits metals
Not contain horsemen
For the soil
Organic food is better for environment
No chemical matter
Grown without pesticides, fertilizers, and herbicides in farming.
Climate
Better for effective help and change the climate
Ability to sequester of CO2 in organic farming
Organic food have shorter shelf life than GMFs
Lack of preservatives
Easily become bad
GMFs have longer shelf life
Organic food is expensive
Certain nutrients, meat, and milk
GMFs have lower price
No nutritional proof
Not safe compared to food produced
nutritional value for health benefits
Harmful
Low-level pesticides
pesticide
High bacterial pollution
Fresher
Not contain preservatives
Easy to produce and predictable outcome