Organic vs. Genetically Modified Foods

organic farming uses 30% less energy and less water than conventional farming

Better overall health

Product of farming system which avoids the use of man-mad fertilisers, pesticides, πŸ‘πŸ‘

Grown with natural fertilizers (manure, compost)

Weeds are controlled naturally (crop rotation, hand weeding, mulching, and tilling)

Genetically modified foods can have a longer shelf life

Livestock are given all organic, hormone- and GMO-free feed

Organic food is GMO-freeπŸ‘πŸ‘

Freshness

make food crops resistant to herbicides and/or to produce an insecticide

It can produce more in small area of land.

Stronger ability to resist pests

Easy to produce

Organic food is often more expensive than Genetically Modified Foods

Faster growing plants and animals

Food with more desirable traits

It improves production and raise farmer's income

GMF crops may cause antibiotic resistance.

GMO crops may cause antibiotic resistance.

It can feed a rapidly increasing population

Farmers growing genetically modified foods have a greater legal liability

Genes go into different plant species.

Some genetically modified foods may present a carcinogen exposure risk.

Organic Food

GMF

Organic farming is better for the environment.

Organically raised animals are NOT given antibiotics, growth hormones, or fed animal byproducts

Antioxidant contentπŸ‘πŸ‘

Better taste

Organic products are poison-freeπŸ‘πŸ‘πŸ‘