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Chapter 7 - Coggle Diagram

- - - - The rest the food waste no longer fit for human consumption
        
        Study show carbon, water footprint, land use and biodiversity impact
- - - - Post-harvest loss and waste is contributor to overall food waste (21%)
- - - - Retailers over stocking result in greater damage of the product. Stocking the quality product and discard the rest
        
        Retailer get more waste in store
- - - - WRAP spearhead effective consumer reduction
- - - - Improve consumer education can address the root of food waste
- - - - Tesco working to provide information about store packaging, online and consumer communication about reducing waste