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Food/cooking techniques - Coggle Diagram

- - - - Fettuccine
    - - Rigata
    - - Spaghetti
    - - Radiatore
    - - Pastina
  - - - Mac and cheese sauce
    - - Cream sauce
    - - Alfredo sauce
    - - Olive oil based sauce
- - - - Best for frying
  - - - Golden-brown skin on the chicken
      - No frying smell in the air
  - - - More crisper and golden-brown crust
    - - Gives moisture away which allows crust to hold on food
      - Creates caramelized bits of goodness on the crust
- - - - Narrow
    - - Stainless steel
    - - 10 quart, medium size
    - - Big, easily picked up with mittens
      - Lid should be well-seated and strudy
- - - - Celery
      - Onions
      - Carrots
      - Leeks
  - - - Narrower opening, has less surface area and less evaporation
  - - - Bacteria breeds the fastest