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Bone Health - Coggle Diagram
Bone Health
CALCIUM
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Deficiency
Osteoporosis
factors affecting risk
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excess intake of sodium, caffeine, and protein
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PHOSPHORUS
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Other Roles
fluid balance, as a major intracellular anionic electrolyte
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component in phospholipids, lipoproteins, DNA, RNA, ATP
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Deficiency
unlikely with a varied and well-balanced diet since present in many foods with a high bioavailability
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VITAMIN K
Key Characteristics
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stored mostly in liver, some in adipose tissue
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Deficiency
people at risk
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Adults (rare)
due to
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fat malabsorption conditions (Crohn's, AIDs etc.)
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Toxicity
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symptoms: RBC hemolysis, jaundice, brain damage
Sources
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exogenous
diet
plant foods
leafy green vegetables (spinach, kale, asparagus etc.)
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VITAMIN D
Key Characteristics
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Regardless of the source, the active form of vitamin D is called calcitriol
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Deficiency
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osteomalacia in adults
soft bones
weakness, increasing lower back pain and leg pain
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caused by kidney, liver, and intestinal diseases, low intake of vit D, or little sun exposure
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MAGNESIUM
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Bone Health Role
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Blood & Tissue
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neural transmission (regulate neurotransmitter activity) and muscle contraction (inhibit by blocking calcium ion channel)
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Deficiency
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people at risk
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prolonged vomiting, diarrhea, use of diuretics
renal disease, alcoholism
symptoms
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weakness, disorientation, irritability
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Food Sources
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plant foods
green leafy vegetables (spinach, broccoli)
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FLUORIDE
Key Characteristics
ubiquitous, found in soil, water supplies, plant & animal foods
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Toxicity
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in skeleton causes abnormal hardening, more brittle bones
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