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HHD U3 AOS2 - Coggle Diagram
HHD U3 AOS2
Australian Dietary Guidelines
Guideline 1: To achieve and maintain a healthy weight, be physically active and choose amounts of nutritious food and drinks to meet your energy needs
Guideline 2: Enjoy a wide variety of nutritious foods from these five food groups every day:
Guideline 3: Limit intake of foods containing saturated fat, added salt, added sugars and alcohol
Guideline 4: Encourage, support and promote breastfeeding
Guideline 5: Care for your food; prepare and store it safely
Barriers to Eating Well:
Time
Culture
Willpower
Food security
Education
Ottawa Charter Action Areas
Building Healthy Public Policy
Creating supportive Environments
Strengthen Community Action
Develop Personal Skills
Reorient Health Services
Smoking prevention programs
QUIT
Funded by Cancer Council, VicHealth, Department of Health and the National Heart foundation
Building healthy public policy:
In conjunction with VicGov they have: banned tobacco advertising banned smoking in public places
Creating Supportive Environments:
The QuitLine
Strengthening Community Action:
Providing resources for schools
Develop Personal Skills
Quit provides information about the impact of smoking
Reorient Health Services
QUIT provides online learning opportunities with health professionals support their patients to quit smoking.
QuitNow
Indigenous Health Initiatives
Close the Gap
Considerations in evaluating Indigenous initiatives
Whether the program is culturally appropriate
Feedback provided by participants
Whether it reflects the Ottawa Charter Action Areas
The number of participants
Actual improvements in health and wb
Whether the program addresses a significant health issue for Indigenous Australians
Funding that has been provded
Whether the program has taken the specific needs of the target group into account