Please enable JavaScript.

Coggle requires JavaScript to display documents.

Safety and Sanitation - Coggle Diagram

- - - - Food that requires washing
        
        Unwashed fruits
        
        Vegetables
    - - Raw meats
        
        Beef
        
        Fish
    - - Ready-to-eat food
        
        Salads
        
        Sandwiches
  - - - Food to food
        
        Raw to cooked and meat to vegetable
      - Equipment to food
        
        Using the same equipment to handle raw food and ready-to-eat food
      - People to food
        
        Contaminated hands touching food
- - - - Exploding bomb
      - Corrosion
      - Health hazard
      - Flame
      - Skull and crossbones
      - Flame over circle
      - Gas cylinder
      - Exclamation mark
      - Environment
      - Biohazardous Infectious Materials
  - - - Fuel
      - Oxygen
      - Heat
    - - Fires involving flammable liquids
        
        Oil
        
        Grease
    - - Fires involving gases
        
        Wires
        
        Outlets
    - - FIres involving solid materials
        
        Paper
        
        Wood
- - - - Hold knives by the handle, never the blade
      - Carry knives with the tip pointing down and away from your body
    - - Before carrying hot food or liquid, alert people around you by calling "Hot Stuff"
      - When holding hot food containers, use a dry towel or damp. Never use a wet towel.
    - - Close drawers and cabinets
      - Clean any spills on the floors immediately
    - - Electrical equipment
        
        Don't turn on machines unless it is properly assembled correctly
        
        Use machines properly. Ask for help, if needed
      - Muscle stain
        
        Ask for help if an object is too heavy to carry alone
        
        Carry heavy objects with a straight back