THE CONTINENTAL CUISINE
-based on meat dishes:pork, poultry, beef, venison and the freshwater fish
-vegetables: potatoes, kidney beans, string beans, cabbage, onion and paprika
-the usage of plums for šljivovica
DISHES OF THE CONTINETAL CUISINE
-beef and chicken soup with vegetables or homemade noodles
-Međimurje: tiblica, pržolica
-Zagorje: pork fillet stuffed with dry plums, turkey with mlinci
-mlinci: side dish , thin flatbread
-Paprikaš:paprika based-stew with potato, paprika, peppersand bacon
-desert:zlijevanka
-Slavonia: kulen (spicy-flavoured sausage)
-ćevapi:- pork and beef meat served with kajmak and onion
-orehnjača: a nut roll
-must try: Zagrebački and Samoborski steak
