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STANDARDIZATION OF DAIRY PRODUCTS - Coggle Diagram
STANDARDIZATION OF DAIRY PRODUCTS
QUALITY
State standard R 58340-2019 “Milk and dairy products. Method of sampling from a sales shelf and delivering samples to a laboratory”
State standard 33951-2016 “Milk and dairy products. Methods for the determination of lactic acid
microorganisms”
https://cyberleninka.ru/article/n/indicators-of-quality-of-canned-milk-russian-and-international-priorities
https://onlinelibrary.wiley.com/doi/full/10.1111/1471-0307.12502
VIEWS
Liquid
milk
sour cream
yogurt
Solid
cottage cheese
cheese
butter
feta cheese
THE NUTRITIONAL VALUE
water 87,3%
proteins 3,2%
fats 3,5%
carbohydrates 4,8%,
minerals 0,7%
https://medcraveonline.com/JNHFE/process-standardization-for-enhancing-biofunctionality-of-dahi.html
DELIVERY FOR SALE
production
farm
https://libproxy.bik.sfu-kras.ru:2457/jaoac/article/100/5/1577/5654372
SORTING
receipt
pasteurization
packaging