Please enable JavaScript.
Coggle requires JavaScript to display documents.
ZERO-WASTE FOOD - Coggle Diagram
ZERO-WASTE FOOD
SUPPLY MANAGEMENT
Raw materials
Packaging
Re-usable
Eco Friendly
Returnable
Ordering
Quantity
Calculate/Control Inventory
Quality
Internal
Chemical
Microbial
External
Standards
Appearance
Texture
Taste
Delivery
Proper Handling
Temperature Control
Expiry dates
Suppliers
Raw Materials
Packaging
Quality
Durability
Sustainability
Eco-Friendly
Reusable
Returnable
Ordering Process
Quality
External
Standards
Taste
Texture
Appearance
Internal
Microbial
Chemicals
Delivery Practice
RELATED POLICIES
Local
Zero Food Waste Act
Waste Management Program
PRODUCTION PROCESS
Strategy Planning
Better Forecast
Accurate Preparation
POS
Food Safety
Storing
FIFO Method
Optimum Temperature
Labeling
Proper Storage
Equipments
Inspection
Sanitize
Regular Cleaning
PRODUCT OFFERINGS
Seasonal Offerings
Weekly Specials
Reinvent Recipes
Maximize Resources
WASTE MANAGEMENT
Waste Audit
Food Waste collection
Reuse
Reduce
Recycle
Waste Recycling Income
Inventory Reports
Invoice from Supplier
CUSTOMER
Status
Middle Class
Lower Class
Upper Class
Demographic
Age
Gender
Education
Occupation
Income
STAFF
Educate
Seminars
Trainings
Proper Hygiene
Offerings
Staff meals
Meal Awards
DINING PRACTICES
Manage Portion size
Smaller Plates
Portion Scaling
Discounts
Own Mugs
Travel Utensils