Restaurant
Current Ideas
Japanese food
Limited menu
Quality Food
Authentic Feel
Problems with my idea
Healthy and vegetarian options
Small and local business
You don't know about authentic Japanese cuisine
Why go to an English-run Japanese restaurant
Lots of Japanese restaurants exist already
Very hard to get funding to start up as a table service restaurant
Small dishes rather than main meals in general
You don't understand how to run a restaurant and what licensing you need
It is hard to keep a local feel if your business does well and expands
What makes you and your idea different from all the other restaurants that fail
Making yourself different
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Sustainability! Make all your takeaway sustainable and buy products from more sustainable companies
Could have