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Biodiversity Strategy, Farm to Fork Strategy, Strategy Guidelines on the…
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Farm to Fork Strategy
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Commission plans to set out “well-targeted support for the algae industry, as algae should become an important source of alternative protein for a sustainable food system and global food security”
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Commission plans to help farmers and fishers to strengthen their position in the supply chain and to capture a fair share of the added value of sustainable production by encouraging the possibilities for cooperation within the common market organisations for fishery and aquaculture products.
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The laws on animal welfare, including live transport and slaughter, will be reviewed by 2023.
(Hopefully, this would include fish)
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Target to increase the amount of EU farmland under organic farming by 25% by 2030 and a significant increase in organic aquaculture
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A key area of research will relate to microbiome, food from the oceans, urban food systems, as well as increasing the availability and source of alternative proteins such as plant, microbial, marine and insect-based proteins and meat substitutes.
(Our chance to talk about algae farming, farming lower in the trophic chain etc.)
Trade policy – imported meat will have to abide by rules that prohibit the prophylactic use of antibiotics from 2022.
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Target to reduce overall EU sales of antimicrobials for farmed animals and in aquaculture by 50% by 2030.
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