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Team 4, Lipids, image, An example can be starch which is a polymer that…
Team 4
Phospholipids
Phospholipids generally have just two fatty acid tails, and the third carbon of the glycerol backbone is occupied by a modified phosphate group.
A phospholipid is an amphipathic molecule, meaning it has a hydrophobic part and a hydrophilic part.
The fatty acid chains are hydrophobic and do not interact with water, whereas the phosphate-containing group is hydrophilic (because of its charge) and interacts readily with water.
In a membrane, phospholipids are arranged into a structure called a bilayer, with their phosphate heads facing the water and their tails pointing towards the inside.
This organization prevents the hydrophobic tails from coming into contact with the water, making it a low-energy, stable arrangement
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Fatty acids
Saturated
High melting point, tend to be solid at room temperature
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Unsaturated
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Low melting point, tend to be liquid at room temperature
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Carbohydrates
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Complex carbohydrate
Starch
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Contains a-1,4-Glycosidic Bond
Contains a-1,6-Glycosidic linkages form branches
Polysaccharide composed of repeating glucose units that is produced by the cells of plants & some algea
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Glycogen
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Glycogen is usually stored in liver and muscle cells. Whenever blood glucose levels decrease, glycogen is broken down via hydrolysis to release glucose monomers that cells can absorb and use.
Chitin
Arthropods (such as insects and crustaceans) have a hard external skeleton, called the exoskeleton, which protects their softer internal body parts.
This exoskeleton is made of the macromolecule chitin, which resembles cellulose but is made out of modified glucose units that bear a nitrogen-containing functional group.
Chitin is also a major component of the cell walls of fungi, which are neither animals nor plants but form a kingdom of their own.
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An example can be starch which is a polymer that stores energy. It can be broken down into monomers through hydrolysis reaction and produce energy through the reaction
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