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Water in food chem 4, Bibliography: - Coggle Diagram

- - - - that means that the molecules can interact with more
        molecules around, increasing its density
- - - - the ions with the
        molecules of water form complexes
    - - and
        
        by polar groups through dipole-dipole interaction or H-bridges, again contributing to the disruption
        
        of
        
        the structured state of water
  - - - to
        
        physically entrap large amounts of water
        
        in a manner
        
        that inhibits exudation under the application of an external, often gravitational, force
- - - - pyramid-like structure, that makes water one of the most stable molecules in nature
    - - but
        
        water does not participate in the reaction only as a solvent
- - - - not
        the same water activity