Please enable JavaScript.
Coggle requires JavaScript to display documents.
Food - Coggle Diagram
Food
Hygiene and Safety
Hazards
Slippy and Uneven floors
Burns
Sharp objects/ Surfaces
Rules
Personal Hygiene
Wash hands,Proper food storage, Cook food thoroughly
Safety rules- Knives
Keep knives sharp, Never cut towards you
Storage/Conditions
Time
– a single bacterium can multiply to over two million in just seven hours.
Warmth
– the 'danger zone' temperatures at which bacteria grow best are between 5ºC and 63ºC.
Food
– like any other living things, germs need food to grow.
High Risk Food
Dairy, Meat, Poultry, Eggs
Food poisoning
Symptoms- nausea, diarrhoea, vomiting, and stomach cramps
Healthy Eating
8 tips
Base your meals on starchy carbohydrates, Eat lots of fruit and veg, Eat more fish, including a portion of oily fish,Cut down on saturated fat and sugars, Eat less salt, Get active and be a healthy weight, Don’t get thirsty, Don’t skip breakfast
Eat well Guide
Limit sugars to a small portion to stay healthy!
5 main nutrients
Protein
helps repair and build your body's tissues
Poultry
Fats
boosts absorption of vitamins and helps protect organs.
Meat
Carbohydrates
Carbs are broken down into glucose, which is your brain and body's main fuel.
Bread/ Sweets
Vitamins
help shore up bones, heal wounds, and bolster your immune system. They also convert food into energy, and repair cellular damage.
Vitamin A
Minerals
Iron
Food
Topic 4
Italian foods
Pizza, Pasta, Risotto
Cultures
There are different food cultures due to the different cultural backgrounds. Different cultures eat different foods because of the areas in which families live— and where their ancestors originated. This influences the peoples food likes and dislikes.The ingredients, methods of preparation, preservation techniques, and types of food eaten at different meals vary among cultures.
Topic 5
Food miles
a mile over which a food item is transported during the journey from producer to consumer, as a unit of measurement of the fuel used to transport it.
The impacts of shipping food over long distances means more air pollution
Food quality stickers
Red tractor
MSC
Fairtrade
Food waste factors
Poor farmers harvest crops too early in response to a lack of food and money, lack of technology, Inadequate market systems
Topic 3
Practical skills
Methods
Creaming Method
the sugar and shortening fat are blended together first and then creamed by added mixing
Rubbing in method
the process of rubbing fat (butter, lard, margarine) into flour with your finger tips.
Safety
Hob safety
Could touch the hob and burn yourself.
Oven safety
May not use oven gloves and this could result in burning yourself
stick blender safety
Immersing the shaft can cause damage to the motor. Once you turn the blender on, move it up and down very slowly. This ensures that it blends very well to give a smooth consistency.
frying foods dangers
Oil could splash and burn you.
