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FOOD PREPARATION TECHNIQUES - Coggle Diagram
FOOD PREPARATION TECHNIQUES
FOR ADDING
COAT
SPRINKLE
TOP
SPREAD
STUFF
BRUSH
FOR CUTTING
SLICE
CARVE
HALVE
DICE
GRATE
CHOP
MINCE
QUARTER
GRIND
PEEL
FOR SEPARATING
DRAIN
SIFT
BREAK
DESEED
BONE
FOR MIXING
WHISK
BLEND
BEAT
STIR
FOR MOVING
KNEAD
TOSS
MASH
ROLL UP
ROLL OUT
SQUEEZE
