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SUSTAINABLE FOOD, ORGANIC FOOD, GMOs, BIODIVERSITY - Coggle Diagram
SUSTAINABLE FOOD
SUSTAINABLE AGRICULTURE
DOESN'T DAMAGE THE ECOSYSTEM
PROMOTES
PROTECTS
IS OBTAINED BY REPLENISHING THE SOIL
VARIOUS SUSTAINABLE AGRICULTURAL PRACTICES
SUSTAINABLE BREEDING
ORGANIC FOOD
THIS S AN AGRICULTURAL SYSTEM WHOSE AIM IS TO PROVIDE CONSUMERS WITH FRESH
IS PRODUCED RESPECTING THE ENVIRONMENT AND ANIMALS
CROP ROTATION INVOLVES IN GROWING A VARATY NUMBEROF PERENNIAL
FORBIIDS UNLIKE SUSTAINABLE AGRICULTURE
GMOs
CAN BE OBTAINED
CLONING
USING LIVESTOCK GROWTH HORMONES
PESTICIDAL PROPERTIES
THE MOST COMMONLY GROWN
SOY
CORN
COTTON
POSITIVE EFFECT
HIGHLY NUTRITIOUS
ARE CHEAP TO PRODUCE
THEY GROW FAST
NEGATIVE EFFECT
SMALL PRODUCERS
WHO CAN'T COMPETE
LOW PRICES
BIODIVERSITY