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Nutrients and cognition (Scarmeas et al.-Lancet-2018) - Coggle Diagram
Nutrients and cognition (Scarmeas et al.-Lancet-2018)
B vitamins
Folate
Sources: green leafy
B12
Homocysteine level
even moderately raised (within the normal range) concen- trations of homocysteine might be associated with increased risk of dementia in people older than 65 years
Can be elimated via 2 pathways (vit B12/folate or vitB6. It raises when not enough of these as it is dependent on it to be eliminated.
Sources: dairy, meat, animal products
B6
Sources: grains, pulses, nuts
Antioxidants
nutrients
vit C, Carotenoids
🌀no benefit - from most obs studies
2 studies: incidence of AD reduced in those 55+ with high vit C intake + in those 65+ using vit C and D supplements
1 study: higher plasma carotene = lower incidence of dementia and AD
☀️ vitamin D
involved in multiple neurobiological pathways
protection from neurodegeneration induced by inflammation or glucocorticoids
decrease in amyloid-β production + increased clearance
sources: fish, lipids, and full-fat dairy products + sun
✅ Meta-analysis (Jayedi et al. Nutr Neurosci. 2018): inverse dose-response relationship btw serum [ ] with no increase in protection at [ ] higher than 35 ng/mL
RCTs
💠Schietzel et al. Am J Clin Nutr. 2019
https://academic.oup.com/ajcn/article-abstract/110/1/246/5509913?redirectedFrom=fulltext
🌀No benefit -but no control: comparing 800 IU to 2000IU
Rossom et al. J Am Geriatr Soc 2012 - embedded in WHI
https://pubmed.ncbi.nlm.nih.gov/23176129/
🌀No benefit
💠 in those with AD. Jia et al. J Neurol Neurosurg Psychiatry. 2019.
https://pubmed.ncbi.nlm.nih.gov/31296588/?from_term=vitamin+d+cognitive&from_filter=years.2018-2020&from_page=2&from_pos=2
💠Castle et al. 2020. J Gerontol Series A.
https://academic.oup.com/biomedgerontology/article-abstract/75/5/835/5320009?redirectedFrom=fulltext
High dose (4,000IU/d) affect negatively reaction time.
Better performance in those taking 2,000IU in learning
Summary: up to adequate status and 2,000IU per day = benefits/protective ass.. Too high doses of supp = inverse effect.
vit E
🌀mixed results
3 studies out of 8: lower incidence of dementia and AD with higher dietary vit E intake (55+ or 65+)
non-nutrient food ingredients
Polyphenols and anthocyanins
🌀2 obs. studies: use supplements containing antioxidants vs food sources might decrease risk of cognitive impair. over 7 years
🌀RCTs of supp with antioxidant = no benefit
Essential elements
selenium, zinc, and copper
rationale: cofactors for proteins or enzymes with antioxidative activity
❔few studies on that subject
Brain = highly susceptible to oxidative damage. 🤯
Oxidative stress or inadequate antioxidant defence might mediate teh pathogenesis and progression of dementia
✅ benefit ❌ detrimental 🌀no benefit❔dont know 💠New since review