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Sensory Organ and System - Coggle Diagram
Sensory Organ and System
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The senses
Tasting (tongue)
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Taste sensations
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Umami (savoury, eg: steak)
Smelling (nose)
If a substance is volatile (easily evaporated) at room temperature, some of it can interact with these receptors, allowing us to decide whether that substance is to be avoided
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