Please enable JavaScript.

Coggle requires JavaScript to display documents.

CROATIAN CUISINE, 1,5-2 l vode, poo, pp, ff, rr, ii, ss, jj, kk - Coggle…

- - - - 150 g nuts
      - 150 g sugar
      - black coffee and rum
      - jam
      - fine sugar
  - - - 500 g flour
      - 1 lemon
      - 2 spoons of sugar
      - 1 vanilla sugar
      - 30 g yeast
      - 3 egg yolks
      - 2 spoons of butter
      - 0,2 l of milk
      - 2 spoons of rum
      - 100 g powdered sugar
      - salt
      - oil
- - - - 1 egg
      - 2 spoons of oil
      - salt
      - 1 spoon of vinegar
      - 100-150 g butter
      - 4 eggs
      - 600 g fresh cow cheese
      - 100 g of sour cream
    - - 1 head of red onion
        
        2-3 cloves of garlic
        
        half of peppercorn pepper
        
        1 tomato
        
        2 carrots
        
        2-3 potatoes
        
        150 g of fresh (or frozen) pods
        
        100-150 g peas (fresh or frozen)
        
        ground red pepper
        
        vegeta
        
        salt, pepper
        
        1 leaf of laurel
        
        a little dill
        
        1.5-2 l of water
    - - 3 eggs
        
        250 g flour (half smooth and half crisp)
        
        350 ml of milk
        
        1 dl of mineral water
        
        a bit of salt
        
        2 teaspoons oil
        
        half a teaspoon of rum
- - - - 1 kg of flour
      - 250 g of powdered sugar
      - some salt, cinnamon and pepper
      - 4-5 beaten cloves
      - grated nuts
      - lemon and orange peel
      - 4 tablespoons oil
      - 1/2 liter of white wine
      - a little cinnamon cinnamon
      - frying oil
    - - 1.5 kg mussels
        
        300 g of rice
        
        1 dl olive oil
        
        1 onion
        
        4 garlic slices
        
        parsley
        
        250 g tomatoes
        
        salt and pepper
        
        50 g grated
      - Istrian soup
        
        1 l Teran
        
        2 tablespoons olive oil
        
        2 tablespoons sugar
        
        some pepper
        
        bread
- - - - 500 gr of cuttlefish
      - a handful of sea salt
      - 10 grains of pepper
      - Bay leaf
      - 2-3 medium sized potatoes
      - 1 smaller capsule
      - a petrusimulus ligament
      - black olives
      - lemon juice
      - olive oil
      - salt, pepper
  - - - 1 kg eel
        
        80 dag potatoes
        
        20 dag carrots
      - 10 dag onions
      - 4 cloves of garlic
      - 1 dl of white wine
      - oil
      - salt
      - pepper
  - - - 2 kg cuttlefish
      - olive oil 1 dcl
      - onions, garlic, petrusine, white wine
      - tomatoes 4o dkg
      - salt, pepper, petrusin,
      - risk