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Causes of food insrcurity - Coggle Diagram
Causes of food insrcurity
War and displacement
Farmers fleeing the conflict
Looting by the armed forces
Men and women drawn into the conflict
Productions of Biofuels
Biofuels are an energy source produced from organic or living materials
Grain now being used as a source of fuel rather than food
Poverty
1.3 billion people live on less than $1.25 a day
Food scarcity
Food wastage
1/3 food produced around the globe is wasted
About 843 million people go hungry each day
In developing countries, they lose most food because of lack of infrastructure
Contributes to production of greenhouse gases, loss of water, use of fertilisers and herbicides
Natrual disasters
Weather events have the greatest impact on the worlds poorest people
Droughts, floods, cyclones, typhoons and tsunamis
Unstable food markets
Food Market is globalised and food traded as a commodity
Importing staple foods has increased
Agricultural subsidies in wealthy nations