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Proteins, amino_acid_structure, Amino acids are linked to one another a…
Proteins
Structure
Amino Acids
Primary (1º) Structure
The first level of structural organisation in a protein is the order / sequence of amino acids which comprise the polypeptide chain
The primary structure is formed by covalent peptide bonds between the amine and carboxyl groups of adjacent amino acids
Primary structure controls all subsequent levels of protein organisation because it determines the nature of the interactions between R groups of different amino acids
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Secondary (2º) Structure
The secondary structure is the way a polypeptide folds in a repeating arrangement to form α-helices and β-pleated sheets
This folding is a result of hydrogen bonding between the amine and carboxyl groups of non-adjacent amino acids
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Secondary structure provides the polypeptide chain with a level of mechanical stability (due to the presence of hydrogen bonds)
In pictures, alpha helices are represented as spirals (purple ; left) and beta-pleated sheets as arrows (blue ; right)
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Tertiary (3º) Structure
The tertiary structure is the way the polypeptide chain coils and turns to form a complex molecular shape (i.e. the 3D shape)
It is caused by interactions between R groups; including H-bonds, disulfide bridges, ionic bonds and hydrophobic interactions
Relative amino acid positions are important (e.g. non-polar amino acids usually avoid exposure to aqueous solutions)
Tertiary structure may be important for the function of the protein (e.g. specificity of active site in enzymes)
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All proteins consist of amino acids. They are organic substances composed of an amine group, carboxylic acid, a hydrogen atom, and a variable group. They all surround a carbon atom.
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Functions
Structure – e.g. collagen, spider silk
Hormones – e.g. insulin, glucagon
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Movement – e.g. actin, myosin
Enzymes – e.g. Rubisco, catalase
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Amino acids are linked to one another a condensation reaction. Leaving a dipeptide and excess water as the products. This bond between the two amino acids is known as the peptide bond
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