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British food - Coggle Diagram
British food
BREAKFAST
usually includes
sausages
bacon
fried tomatoes
baked beans
eggs
buttered toast
LUNCH
nothing more convenient than a sandwich
BLT
bacon
lettuce
tomato
a town in the South East of England
AFTERNOON
snack
Westcountry cream tea
scones
butter
jam
cream with a cup of tea
the English love to drink tea, but always with a little milk
DINNER
top 5 traditional British meals
roast beef
served
roasted vegetables
potatoes
Yorkshire pudding
covered in grany
fish and chips
fish
usually cod or haddock which is deep fried in batter
served
chips
mushy peas
pie and chips
popular pies
steak and kidney
or steak and ale
served
chips
Shephard's pie
made
minced lamb covered
mashed potato
cheese on top
served
steamed vegetables
a similar dish
cottage pie which is made
beef instead of lamb
toad in the hole
sausages baked in Yorkshire pudding batter
served
gravy and roast vegetables