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Bacteria - Coggle Diagram

- - - - they can become PATHOGENS
        
        thay can cause death and disease
        
        Pathogenic bacteria are
        
        E-Coli
        
        Clostridium Botulinum
        
        Salmonella
        
        Staphylococcus Aureus.
        
        if pathogens grow in food
      - can cause FOOD POISONING
- - - - Bacteria don’t multiply at the colder temperatures of a freezer
      - Bacteria don’t multiply at
        temperatures hotter than 141 °F (60 °C)
      - you must “keep cold food cold, and hot food hot”