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##Alcohol (ethyl, isopropyl) 70% to 90% Iodophors 1 to 2 mg of free iodine/L; 1% to 2% available iodine Chlorhexidine 0.5% to 4% Parachlorometaxylenol 0.5% to 3.75% Triclosan 0.3% to 2%
##Glutaraldehyde 2% (high) Hydrogen peroxide 3% to 25% (high) Formaldehyde 3% to 8% (high/intermediate) Chlorine dioxide Variable (high) Peracetic acid Variable (high) Chlorine compounds 100 to 1000 ppm of free chlorine (high)
##Alcohol (ethyl, isopropyl) 70% to 95%. (intermediate) Phenolic compounds 0.4% to 5.0% (intermediate/low) Iodophor compounds 30 to 50 ppm of free iodine/L(intermediate) Quaternary ammonium 0.4% to 1.6%. (low) compounds
##Agent Bacteria Mycobacteria Spores Fungi Viruses Alcohol + + - + +/- Hydrogen peroxide + + +/- + + Formaldehyde + + + + + Phenolics + + - + +/- Chlorine + + +/- + + Iodophors + +/- - +/- +/- Glutaraldehyde + + + + + Quaternary ammonium +/- - - +/- -
##Disinfectant Phenol Coefficients S. typh S. aureus Phenol 1 1 Cetylpyridinium chloride 228 337 O-phenylphenol 5.6 (200C) 4.0 P-cresol 2.0-2.3 2.3 Hexachlorophene 5-15 15-40 Merthiolate 600 62.5 Mercurochrome 2.7 5.3 Lysol 1.9 3.5 Isopropyl alcohol 0.6 0.5 Ethanol 0.04 0.04