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CHAPTER 2 WORKFORCE SAFETY AND WELLNESS (INFECTIOUS AND COMMUNICABLE…
CHAPTER 2 WORKFORCE SAFETY AND WELLNESS
REMOVE STRESSORS
MENTAL
DEPRESSION
PTSD
READ A BOOK
FIND SOMEONE TO TALK TO
COUNSELOR
FRIEND
JOIN A GYM
CHANGE WORK ENVIRONMENT
CHANGE PARTNERS TO AVOID HOSTILE PERSONALITY
WORK ON YOUR ATTITUDE TO REDUCE WORK HOSTILITY
MEDITATION
CHANGE SHIFTS
SOURCES OF FUEL
STAY HEALTHY
NUTRITION
UP INTAKE OF FRUIT & VEGGIES
SLEEP
WELL RESTED PEOPLE PRFORM BETTER
HYDRATION
DRINK MORE LIQUIDS
LIMIT CAFFIENE INTAKE
INCREASE ELECTROLYTE INTAKE
REDUCE SUGAR INTAKES
LESS FRIED FOODS
FLU SHOT
IMMUNIZATIONS
HEP A
HEP B
HEP C
TB TEST
SCENE SAFETY
PPE
ADDITIONAL RESOURCES
POLICE
DOT
HAZMAT
POISON CONTROL
CDC
OSHA
FIRE
GAS & OR ELECTRIC HAZZARD
ANIMAL CONTROL
PARAMEDIC- RONDEVOUS
STANDARD PERCATIONS
PHYSICAL ACTIVITY
ABILITY TO LIFT OWN WEIGHT
EXERSIZE
WORKING OUT
RUNNING
WALKING
INFECTIOUS AND COMMUNICABLE DISEASE
INFECTION
FOODBORNE
VECTORBORNE
PATHOGEN
CONTAMINATION
EXPOSURES
PPE
TRANSMISSION
DIRECT CONTACT
BLOODBORNE PATHOGENS
HEP
HIV
STD
AIRBORNE
EDUCATION AND TRAINING
REPORT EXPOSURE & MANAGE EXPOSURE
SANITIZE
CARBS
FATS
PROTIEN