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BEVERAGE MENU (The Factors That Effect Food Menu Development (Personnel,…

- - - - Gin - A colorless and distilled alcoholic beverage, it usually uses rye or spirit drinks that use cereals. It is mixed with aromatic spices such as black anise, and angelica root as a seasoning.
      - Dried Vodka - Grain will be consumed before it is distilled. But some vodka is also made using potato, corn, and rye.
      - Rum - Usually dark in color. It is usually distilled from sugarcane juice, sugar syrup, and also from fruit juice.
      - Whiskey -This is a hard-boiled mince. In the US and it's usually made from corn, wheat, and rye, while in Ireland and Scotland, rum is usually made from barley malt.
      - Tequila - easy to find from Central America. The tequila is bright.
      - Brandy - A beverage that is distilled from fermented fruit juice or from wine. It has a higher alcohol content than wine
    - - Créme de Menthe - It comes from the French word meaning mint cream. The green color of the dam has a mint taste. Traditionally, this creme de menthe is made by drying mint leaves and then soaked in alcohol for several weeks. Later, it enters the filtration process and is added to sweeteners.
      - Benedictine - It is a heraldic craft beer created by Alexandre le Grand in the 19th century, in France. Benedictine is a mixture of several types.
      - Créme de Cacao -Creme has a more distinctive cocoa flavor than a chocolate liqueur, as it uses cocoa beans and is not too sweet.
    - - Wine - Usually wines made in addition to wine, will be named using ingredients used to make them, such as rice wine, apple wine, pomegranate. In addition, the term 'wine' is also used in drinks with high levels of alcohol such as barley wine or sake.
      - Red Wine - The red wine color is obtained from dark grapes. The dark color is the result of mixing the grapes and juices during the early wine making process. Examples of Port and Burgundy.
      - White Wine - A wine that is bright, transparent and perfect for red meat. Examples of Sherry and Lisbon.
      - Rose Wine - A type of wine made from red wine, its skin is discarded after the fermentation process begins.
      - Champagne - It is a sparkling white/red wine made
        from a blend of grapes. Example Pinot, Chardonnay made in Champagne. It also goes through the fermentation process in the bottle.
      - Vermouth - A sweet or dry wine vinegar that is flavored with aromatic herbs and is often mixed with other drinks for cocktails
    - - Ale -It is a type of beer that does not use hops. It contains different fermentation techniques with beer and lager.
      - Lager -It's a German beer. It is used for six weeks and up to six months to obtain sediment.
      - Cider - A beverage type that undergoes fermentation, it is made from fruit juice and usually uses apple juice, and is known as apple cider.