Please enable JavaScript.
Coggle requires JavaScript to display documents.
Kitchen agents (Sweetners (Refined white Sugar (granulated), Icing Sugar…
Kitchen agents
-
Thickening agents
-
Agar-agar
derived from seaweed,used as gelatine
-
-
Cocoa
-
-
Chocolate
-
White chocolate
is made of cocoa butter, sugar and milk, so it isn't technically chocolate beacause it contains no cocoa solids.
Tempered chocolate
can be dark, milk or white and it is generally used by Chefs
Sweetners
-
-
Icing Sugar
fine, it dissolves quickly
-
-
-