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Organıc Compount (PROTEINS (2019_04_02_69095_1554196119._medium, Proteins…
Organıc Compount
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LIPIDS
Lipids are organic molecules composed of carbon, hydrogen, and oxygen atoms. The ratio of hydrogen atoms to oxygen atoms is much higher in lipids than in carbohydrates.
Lipids include steroids (the material of which many hormones are composed), waxes, and fats.
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NUCLEIC ACIDS
Nucleic acids are macromolecules that store genetic information and enable protein production. Nucleic acids include DNA and RNA. These molecules are composed of long strands of nucleotides. Nucleotides are composed of a nitrogenous base, a five-carbon sugar, and a phosphate group.
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CARBOHYDRATES
Carbohydrates are the sugars, starches and fibers found in fruits, grains, vegetables and milk products. Though often maligned in trendy diets, carbohydrates — one of the basic food groups — are important to a healthy diet.
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VİTAMİNS
FAT-SOLUBLE VİTAMİNS
Small amounts of vitamin A, vitamin D, vitamin E and vitamin K are needed to maintain good health.
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The body does not need these vitamins every day and stores them in the liver and adipose (fat) tissue when not used.
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WATER-SOLUBLE VİTAMİNS
Water-soluble vitamins are not stored in the body, so you need to have them more frequently.
This vitamins are found in a wide range of foods, inculuding fruit, vegetables, potatoes, grains, milk and dairy foods.
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