ORGANIC COMPOUNDS
CARBOHYDRATES
MONOSACCHARIDES
PENTOSES
HEXOSES
TRIOSES
DISACCHARIDES
SUCROSE
MALTOSE
LACTOSE
POLYSACCHARIDES
STRUCTURAL
CELLULOSE
CHITIN
FUNCTIONAL
STARCH
GLYCOGEN
LIPIDS
PHOSPHOLIPIDS
GLYCOLIPIDS
NEUTRAL LIPIDS
STEROIDS
PROTEINS
TRANSPORT
MOVEMENT
CONTROL
PROTECTION
CATALYSIS
STORAGE
STRUCTURE
BUFFERING
ENERGY
ENZYMES
MAKE THE REACTIONS FASTER
AFFECT THEMATERIALS IN WATER
VITAMINS
FAT-SOLUBLE VITAMINS
WATER-SOLUBLE VITAMINS
DNA and RNA
DNA
RNA
t RNA
r RNA
m RNA