Please enable JavaScript.
Coggle requires JavaScript to display documents.
HEALTHY EATING - IN DEPTH - HEALTHY EATING AND FOOD HYGIENE** comer…
-
Food hygiene is defined, according to the World Health Organization,
-
Set of conditions
and measures that must be present in all stages of production, storage, transformation, transport. 
The consumer must know how to choose and recognize the quality of food, as how to
conserve it properly to avoid contamination and loss of quality.
FOOD HANDLING
FRUITS SHOULD BE WASHED BY RUBBING THEIR SURFACE.
Reheating food should be avoided as much as possible, since it favors the multiplication of
microorganisms, especially if it is not done at high temperatures.
HEAT TREATMENT
The culinary preparation that involves subjecting food to a heat treatment involves not only
improving its gastronomic quality but also its hygienic conditions.
-