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TYPES OF PASTRY (Puff Pastry (has a lot of fat, uses a special folding…
TYPES OF PASTRY
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Shortcrust pastry
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Ingredients: flour, butter, water or egg
Puff Pastry
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Ingredients: flour,salt,butter,water
Flaky pastry
is similar to puff pastry, very easy to make
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Ingredients: flour,salt,butter,water
Choux pastry
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used for sweet and buns
to make profitteroles, èclairs,choux
Ingredients: flour, salt, butter, eggs, milk, sugar
Filo Pastry
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Ingredients: flour,salt,olive oil,water
Pastries are different from breads in that they have higher fat content, which gives them a flakier, more crumbly texture.
