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Behaviour/intention gap/sustainable practices (Wood stove, which runs on…
Behaviour/intention gap/sustainable practices
Wood stove, which runs on locally sourced wood
Lighting is by LED bulbs
Water-saving devices on taps and showers, and timers on boilers.
Eco Pure’ system, which treats seawater to create fresh drinking water, and it bottles its own water in recycled glass bottles, saving around 50,000 plastic bottles a year
Solar panels on the roof
organic garden to produce organically grown vegetables
Serve local and organic food
Limit water waste
Low-flow shower heads and toilets
Encouraging guests to be green
Support local and sustainable businesses
Sustainable point system hotel
Educate consumers about sustainable practices
Food and commodity authority (governmental regulation)
Transforming it from order qualifier to order winner
Locally procured food
Vegan hotel
Educational in-house guests check-in procedures
A new Planet 21
Sustainable employee program
Back to basic
Technological oriented hotel
From order winner to order qualifier
Stimulating locals
Noticeable sustainable practices for guests
Transparant concept, so guest can see how sustainable you actually are