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gastronomy - Coggle Diagram
gastronomy
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national cuisine
England
fish & chips - battered fish, commonly Atlanctic cod & haddock & french fries
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chicken tikka masala - roasted chunks of chicken in a spicy sauce, creamy spiced & orange coloured
national cuisine
Irish
irish stew - thick hearty dish of mutton, potatoes & onions
national cuisine - Wales
cawl - stew made from bacon, Welsh lamb / beef, cabbage & leeks
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haggis - sheep's stomach stuffed w/ offal, suet, onions, oatmeal & exotic type of sausage