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Cultural Aspects (colleagues (profesional (vocabulary used, topics…
Cultural Aspects
colleagues
greeting is different
goal oriented versus personal attention
communication
hierarchy: boss has more/less status
profesional
vocabulary used
topics discussed
what is appropriate or not
Schiphol
Mortuary
Meditation center
different restaurants
Museum
Dutch souvenir shops
communication
eye contact
body language
hand gestures
greeting
volume of the voice
intonation: showing emotions
passengers
way they give you their pass. with 2 hands
india: older people have to be treated specially (values)
nationalism
pride in war past/veterans
Abroad
tipping
asking for help/not wanting to bother other people
eating etiquete
finishing your plate
burbing (Chinese)
slurping (Koreans)
eating with chopsticks/hands
combination food/alcohol (very prominent)
heirarchy
between ages; respect elderly
between the sexes: men have more power/freedom
importance of the individual vs group