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:star: REPRODUCTION :star: ((2) Reproductive cycles (External Factors…
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:star: LACTATION :star:
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(5) The Mammary Gland
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Colostrum
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Lipids (Vit A) and proteins (casiens and albumins) are high in concentration in colostrum; carbo (lactose) are low
The ingestion of colostrum is important because of the passive immunity it confers thru the presence of high concentrations of immunoglobulins
The time immunoglobulins can be absorbed thru the neonatal gut is limited to the first 24 to 36 hours of life
Lactogenesis
Prolactin, inhibited by dopamine and stimulated by vasoactive intestinal peptide, is the most important hormone involved in lactogenesis
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The release of fat into milk from the alveolar cell involves constriction of the plasma membrane around the fat droplet; fats are dispersed in milk in droplet form
Control of Mammogenesis
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Proliferation of the mammary duct system begins at puberty, with ducts under the control:
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Composition of Milk
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Lactose, composed of glucose and galactose, is the main carbohydrate of Mammalian Milk
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Absence of lactase, lactose can have an osmotic effect in the GIT, which could lead to diarrhea
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Milk Removal
If not removed within abt 16 hrs in dairy cows, the synthesis of milk begins to be suppressed
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Lactation Cycle
Milk production peaks at 1 month postpartum in dairy cattle, followed by a slow decline in production
Milking usually stops at 305 days of lactation, so that the animal can prepare the mammary gland for the next lactation
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First Nursing
Carbohydrate stores are good in neonates born as singles or twins, whereas carbohydrate stores are low in neonates born in litters
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