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LEARNING, Barbara Oakley - Mindshift (Transformed, Learning isn't just…
LEARNING
Barbara Oakley - Mindshift
Transformed
Learning isn't just studying
Changing cultures: The data revolution
Your "Useless" past can be an advantage: slipping through back doors to a new career
Rewriting the rules: nontraditional learning
Singapore: A future-ready nation
Leveling, the educational playing field
Avoiding career ruts and dead ends
Derailed dreams lead to new dreams
Turning a midlife crisis into a midlife oportunity
The value of MOOCs and online learning
MOOC-Making: a view from the trenches
Mindshift and more
Josh Kaufman - The first 20 hours
A portrait of the author as a learning junkie
Ten principles of rapid skill acquisition
Ten Principles of effective learning
Yoga
Programming
Touch typing
Go
Ukulele
Windsurfing
Joseph D. Novak - Learning how to learn
Learning about learning
Concept mapping for meaningful learning
The Vee heuristics for understanding knowledge and knowledge production
New strategies for instructional planning
New strategies for evaluation: concept mapping
The use of the Vee for evaluation
The interview as an evaluation tool
Improving educational research
Timothy Ferris - The 4-Hour chef
Intro
On the shoulders of giants
How to use this book
Meta-learning
"Bill gates walks into a bar..." The power of outliers
DECONSTRUCTION: Exploring the great unknown
ASSIGNMENT: Learning to "Taste"
SELECTION: 80/20 and med
SEQUENCING: The magic of proper ordering
STAKES: The carrot and the stick
COMPRESSION: Cheat sheets for anything
FREQUENCY: Cramming six months of culinary school into 48 hours
ENCODING: Making slippery ideas stick
The domestic
Rethinking recipes
The 80/20 pantry: all you need
Top Gear: from surgical towels to big green eggs
Lesson calendar
LESSON 1: Osso "Buko"
LESSON 2: Northeast african (or middle eastern) scrambled eggs
LESSON 3: Coconut cauliglower curry mash
LESSON 4: Union square zucchini
LESSON 5:
LESSON 6:
LESSON 7:
LESSON 8.
LESSON 9.
LESSON 10.
LESSON 11.
LESSON 12.
LESSON 13.
LESSON 14.
LESSON 15.
LESSON 16.
LESSON 17 & 17.1/2
The wild
LESSON 18.
LESSON 19.
LESSON 20.
LESSON 21.
LESSON 22.
LESSON 23.
LESSON 24.
LESSON 25.
LESSON 26.
LESSON 27.
LESSON 28.
LESSON 29.
LESSON 30
LESSON 31.
LESSON 32.
LESSON 33.
LESSON 34.
LESSON 35.
The scientist
The science of gels
The science of spherification
The science of emulsification
The science of Foams
The science of solvents
The science of powders
The science of fermentation
The science of Dehydratation
The science of oxidation
The science of transglutaminase
The science of the maillard reaction
The science of pressure cooking
The science of denaturation
The science of liquid nitrogen
The triple crown of cheat day: for the piggies (in more ways than one)
The professional
The classics
Avant-garde
Serviceware
Reversal
Technology
Bouncing flavors
Rare ingredients
Form mimicking
Texture manipulation: coconut meal
Profile replication
Themes
Aroma
Dragonforce chaconne
Appendix
More cooking like a pro
More learning anything
More living the good life
Cal Newport - How to become a straight - A student
Part 1. Study basics
Manage your time in five minutes a day
Declare war on procrastination
Choose when, where, and how long
Part 2. Quizzes and exams
Take smart notes
Demote your assignment
Marshal your resources
Conquer the material
Invest in "Academic disaster insurance"
Provide "A+" answers
Part 3. Essays and papers
Target a titillating topic
Conduct a thesis-hunting expedition
Seek a second opinion
Research like a machine
Craft a powerful story
Consult your expert panel
Write without agony
Fix, don't fixate