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TOPIC 4 (MENU MECHANIC) (MENU PRESENTATION (:eight_pointed_black_star: Be…
TOPIC 4 (MENU MECHANIC)
MEANING OF MENU MECHANIC
:eight_pointed_black_star: Are compositions menu such as menu format, menu presentation, nutrient content in the menu, menu design techniques and menu production. Menu designed is teach us how to work with professionals through the design of the menu and also medium of commerce through the design of the menu to customer’s attention
MENU PRESENTATION
:eight_pointed_black_star: Be written in a clear and organised manner on the card and so that customer can make the choice easily
Example the manner of menu item:
:check: Hospital
Menu presented may have selected menus printed on coloured paper and each colour indicating a different diet maybe have special instructions concerning selections by patient may be used.
:check: Country Club
May need a menu its bar where steaks, sandwiches and snack foods are served at coffee shop or game room and beverages service near swimming pool
:check: Hotel or Motel
A package of menu options to give to people interested in arranging special event and occasions at the hotel.
:check: Cafeteria
Menu board must show items for sale and list prices.
:check: Quick Service
Menu boards behind the counter or back-list signage with pictures at the drive-thru and some operation have
The Importance of Menu Presentation:
:star:: Save time and energy
:star:: Customer Orders
:star:: Save Preference
:star:: Sale promotion and sale
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MENU DESIGN
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:eight_pointed_black_star: Plays a major role in the hotel and restaurant sectors. Should be comfortable with what they see on the menu and customers should quickly understand what is being offered and the right price