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Food additive (Calcium propionate- This additive is used as a…
Food additive
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Sodium Benzoate:
This additive is a preservative used in processed foods and beverages to extend shelf life, though it has several other uses
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Emulsifiers:
The purpose of this additive is to stabilize emulsions. Allows mixing of ingredients to go smoothly.
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Gelatine:
The function of gelatin is too thicken or solidify foods while giving them a clear gelling agent. It can be found on Beer and wine, jell-0, candies, peanuts, gummy candies and Starburst chews, among others.
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Aspartame: This additive can be used instead of sugar. It is used to reduce calories in the food and this way people can lose weight.
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Yeast Nutrients: The purpose of this additive is to produce a rapid fermentation of the products. Yeast nutrients are rich in hydrogen which is great for fermentation.
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Coloring agents: This additive Prevents food spoilage from bacteria, molds, fungi, or yeast (antimicrobials); slow or prevent changes in color, flavor, or texture
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Sucrose: This additive is used to sweeten food, it is the sugar found in sugarcane, apples, oranges, carrots, and other fruits and vegetables.
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