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Restaurant and bar staff positions (Food and Bevearge Manager (Kitchen…
Restaurant and bar staff positions
Food and Bevearge Manager
Kitchen Brigade
Head chef
Sous chef
Chefs de partie
Commis (Junior chefs)
Skilled workers
Apprentices
Dishwashers
Unskilled staff
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skilled workers
food preparation
Front-of-house staff
food service
Head waiter (Chef de rang)
Waiter / Waitress
Host/Hostess
Busboys/Busgirls
he runs the restaurant
Bar Area
drinks preparation
Bar Manger
Bartenders
drinks
Baristas
coffees
Cocktail Servers
cocktails
Sommelier
wine
Cellar Man
Alcoholic-beverage
supply
Glass collectors
clear the tables, wash glasses